Chinese flour food : the past and the future

Authors

Xin LIU (刘欣)
Liping BAI

Alternative Title

中国面食走向明天

Document Type

Translation

Source Publication

The World of Chinese = 汉语世界

Publication Date

1-1-2008

Issue

1

First Page

28

Last Page

31

Publisher

商务印书馆

Abstract

Centuries of communication among different ethnic groups has continuously enriched Chinese food culture.

在漫长的岁月里，各民族在相互交流的过程中，不断丰富着中华民族的饮食文化。

Print ISSN

16737660

Language

English

Recommended Citation

Liu, X., & Bai, L. (Trans.) (2008). Chinese flour food: The past and the future = 中国面食走向明天. The World of Chinese = 汉语世界, (1), 28-31.