Date of Award
8-10-1946
Degree Type
Old LN Thesis
Degree Name
Bachelor of Arts
Department
Lingnan University, College of Science, Dept. of Chemistry
First Advisor
劉鴻
Copyright
The copyright of this thesis is owned by its author. Any reproduction, adaptation, distribution or dissemination of this thesis without express authorization is strictly prohibited.
Recommended Citation
Sze To, L. M. (1946). The fermentation of beef tallow into fatty acids (Thesis, Lingnan University, Guangzhou). Retrieved from http://commons.ln.edu.hk/oln_etd/163
Access to fulltext article is limited to users on Lingnan University campus.
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