Date of Award

6-23-1933

Degree Type

Old LN Thesis

Degree Name

Bachelor of Science

Department

Department of Chemistry of the College of Arts and Sciences, Lingnan University

Recommended Citation

Ko, W. T. (1933). Nutritional value of soybean curd (Thesis, Lingnan University, Guangzhou). Retrieved from http://commons.ln.edu.hk/oln_etd/106

Access to fulltext article is limited to users on Lingnan University campus.

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