Title

Chinese flour food : the past and the future = 中国面食走向明天

Document Type

Translation

Source Publication

The World of Chinese = 汉语世界

Publication Date

1-1-2008

Issue

1

First Page

28

Last Page

31

Publisher

商务印书馆

Abstract

Centuries of communication among different ethnic groups has continuously enriched Chinese food culture.

在漫长的岁月里,各民族在相互交流的过程中,不断丰富着中华民族的饮食文化。

Print ISSN

16737660

Recommended Citation

Liu, X., & Bai, L. (Trans.) (2008). Chinese flour food: The past and the future = 中国面食走向明天. The World of Chinese = 汉语世界, (1), 28-31.

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