Date of Award
6-23-1933
Degree Type
Old LN Thesis
Degree Name
Bachelor of Science
Department
Department of Chemistry of the College of Arts and Sciences, Lingnan University
Copyright
The copyright of this thesis is owned by its author. Any reproduction, adaptation, distribution or dissemination of this thesis without express authorization is strictly prohibited.
Recommended Citation
Ko, W. T. (1933). Nutritional value of soybean curd (Thesis, Lingnan University, Guangzhou). Retrieved from http://commons.ln.edu.hk/oln_etd/106
Access to fulltext article is limited to users on Lingnan University campus.
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