Date of Award
Old LN Thesis
Bachelor of Arts
Lingnan University, College of Science, Dept. of Chemistry
The copyright of this thesis is owned by its author. Any reproduction, adaptation, distribution or dissemination of this thesis without express authorization is strictly prohibited.
Sze To, L. M. (1946). The fermentation of beef tallow into fatty acids (Thesis, Lingnan University, Guangzhou). Retrieved from http://commons.ln.edu.hk/oln_etd/163
Access to fulltext article is limited to users on Lingnan University campus.COinS